To avoid interrupting the busy schedule of a commercial kitchen,
All Clean conducts its deep cleans in the early hours. A top to bottom
clean of all surfaces including ceilings, ducting, canopies and filters
will be carried out.
While hobs, ovens fryers and storage units are steam cleaned to lift
grease and leave a sterile environment.
Non-Slip
Floors are cleaned using a scrubber with wet pick up to remove any
standing grease to ensure a thorough clean and prevent slip hazards. |
